Citrus medica

On page 224 of 'Flowers are my passport' I describe the fascinating Chinese lemon, Citrus medica, now developing, as they change from bright green to yellow, - Lemon yellow in fact. While they don't produce juice as the popular Meyer, their value lies in the fascinating variety of forms and a sweet lingering fragrance that can scent a room. Thanks Sally Tagg, a friend and great photographer.

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